Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Meat pie is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Meat pie is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook meat pie using 8 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Meat pie:
- Make ready 300 g Flour
- Get Margarine 150g but I use 120g
- Get Pinch salt
- Take Half teaspoon of baking powder
- Prepare Small sprinkle of nutmeg
- Take Very cold water
- Make ready 1 egg and another one for rubbing on the meat pie
- Make ready For filling Meat,carrot, potato,peas
Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!
Instructions to make Meat pie:
- I put the margarine in the fridge so it would be cold because the recipe i used said use cold butter.
- For the filling I boiled my meat then grind in food processor. - I then fried my onion in small oil add diced potatoes, carrot and pea fry a little bit add small water for the carrot and pea to soften.. Add meat fo the carrot mix,then add seasonings and spice of your choice.
- For dough - measure flour sieve,add baking powder, salt, nutmeg.
- Then cut the margarine inside the flour mix use your finger tip to mix flour and margarine till the mix become crumbly.
- Break egg mix then add to the mixture - Add cold water little by little to form the dough.
- The dough should not be watery and don't over work the dough.
- Allow dough to rest a bit then assemble. - Sprinkle flour on flat clean surface put dough. Roll dough flat but not extremely flat, cut round shape add the filling,then rub small egg with pastry brush round the edges of dough, fold the dough and press with fork.
- Continue cutting, filling and sealing until you have finished with the dough, then rub egg on top.
- Rub butter on tray put the meat pie then bake.
Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.
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