Lamb Jaga
Lamb Jaga

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, lamb jaga. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Lamb Jaga is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Lamb Jaga is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have lamb jaga using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Lamb Jaga:
  1. Get 4 Potatoes
  2. Prepare 1-2 Onions
  3. Prepare 2 cloves Garlic *crushed
  4. Make ready 300-400 g Lamb *thinly sliced, or use off-cuts
  5. Make ready Stock of your choice
  6. Take Salt as required
  7. Take 2 tablespoons Mirin
  8. Make ready 2 tablespoons Soy Sauce
  9. Get 1/2 cup Frozen Peas
Steps to make Lamb Jaga:
  1. Cut the thinly sliced Lamb into bite size. (*Today I used off-cut Lamb pieces.) Cut Potatoes into 4 to 5cm pieces, and Onion(s) 1-2cm strips.
  2. Place Potato, Onion and Garlic into a pot and just cover with Stock of your choice. You would need 400 to 500ml. Lightly season with Salt if stock is unsalted. Add Mirin and Soy Sauce, cover with a lid, and cook over high heat.
  3. When it starts boiling, add Lamb, then cook covered until Potato is soft, stirring occasionally. *Note: Lower the heat if required, but I usually keep the high heat.
  4. When Potato is cooked, remove the lid and add Frozen Peas. Cook until the sauce is thickened, shaking and tossing occasionally.
  5. Pour into a large serving bowl and serve.

So that’s going to wrap it up with this special food lamb jaga recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!