Butternut squash soup
Butternut squash soup

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, butternut squash soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Butternut squash soup is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Butternut squash soup is something which I’ve loved my whole life. They are nice and they look wonderful.

Reviews for: Photos of Butternut Squash Soup II. This Crockpot Butternut Squash Soup recipe is naturally vegan and gluten-free, easy to make, and SO delicious! Warm up with our butternut squash soup ideas, perfect for autumn and winter. Our easy recipes include scrumptious vegetarian and healthy options.

To begin with this recipe, we have to first prepare a few ingredients. You can have butternut squash soup using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Butternut squash soup:
  1. Take 900 g butternut squash
  2. Prepare 950 ml vegetable stock
  3. Make ready 2 diced onions
  4. Make ready 1 garlic cloves
  5. Prepare 2 tbsp olive oil
  6. Take to taste Salt and pepper
  7. Take To serve:
  8. Take 2 tbsp cream or natural yogurt
  9. Make ready 1/4 tsp cloves powder
  10. Take 1/4 tsp nutmeg
  11. Get 1 slice bread

Ready in an hour and freezes well. Watch how to make the best butternut squash soup in this short video! The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe.

Instructions to make Butternut squash soup:
  1. Peel, wash and cut the butternut squash.
  2. In a pot, add some oil. Sauté the chopped garlic. Add onions, cook the onions until soften. Add the butternut squash.
  3. Stir it well. Add the vegetable stock. Let it simmer on medium heat until the butternut squash is soft and cooked well.
  4. Take it off the heat. Pour in to the soup blender and blend it until it reaches to smooth consistency and adjust the seasoning. Add the cloves powder, nutmeg and cream.
  5. Serve with a slice of warm bread. Enjoy 😊

The trick is to roast the butternut squash, which is easy to do and yields tons of extra flavor. Butternut squash soup is a classic fall and winter soup recipe. But today we're roasting the butternut squash, which gives so much more depth of flavor and. Top your butternut squash soup with bacon, mix it with spices, or add it into chili. Bonus: the veg is packed with Vitamin A and fiber, so you'll actually feel full after a bowl of one of these soups.

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