Sticky plum lamb shanks
Sticky plum lamb shanks

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sticky plum lamb shanks. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Sticky plum lamb shanks is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Sticky plum lamb shanks is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have sticky plum lamb shanks using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sticky plum lamb shanks:
  1. Prepare 8 Lamb shanks frenched
  2. Make ready 2 tbsp flour
  3. Take 1 olive oil
  4. Prepare 2 onions, cut in wedges
  5. Take 1 bunch fresh thyme, tied together
  6. Get 1 1/2 cup Red wine, merlot
  7. Get 500 ml beef stock
  8. Get 1 cup Plum jam
  9. Make ready 1 Chilli De seeded and sliced
  10. Take 1 creamy mash potato or polenta

Stir to combine, then arrange lamb. This lamb shank video is of a recipe that is a family favorite. Try this lamb meal and I promise you will love it. I usually look for some coupons before going out to purchase lamb shank.

Steps to make Sticky plum lamb shanks:
  1. Pre heat oven to 180C. Place flour and shanks in a bowl & coat. Heat oil in a large, heavy-based, flameproof casserole dish over high heat. Cook shanks in batches, for 4 to 5 minutes or until browned. Set shanks aside.
  2. Reduce heat to medium & heat more oil in casserole dish. Add onion and thyme. Cook for 3 to 4 minutes or until onion is tender. Add wine & chilli. Simmer for 1 minute. Stir in stock, sauce and jam. Season with pepper. Add shanks then bring to the boil. Cover dish with lid or foil & put in oven.
  3. Bake for 1 hour. Remove lid and baste shanks with the liquid. Bake uncovered,for 30 to 40 minutes or until meat is tender and falling from the bone.
  4. Cover again and allow to sit in juices for 10 minutes before serving. Serve with creamy mash or polenta.

Try this lamb meal and I promise you will love it. I usually look for some coupons before going out to purchase lamb shank. The lamb shank is one of the most traditional cuts of meat on the market and has a variety of preparation methods. But it can be the source of very flavorful and succulent dishes if braised or slow-cooked in a crockpot. When properly prepared, lamb shanks practically melt off the bone, and.

So that’s going to wrap this up with this exceptional food sticky plum lamb shanks recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!