Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, okra with lamb chop. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Okra with lamb chop is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Okra with lamb chop is something that I have loved my whole life.
An adaptation of famous Turkish Lamb stew with Okra, it is my tribute to the great Turkish Hospitality! This thick stew of tender lamb and baby okra is a common dish in Egypt. Lamb chops marinated with a glaze of Dijon mustard, garlic, balsamic vinegar and herbs served over a bed of wilted baby spinach in garlic and oil. Cover with cold water and bring to boil.
To begin with this recipe, we must prepare a few ingredients. You can cook okra with lamb chop using 18 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Okra with lamb chop:
- Take 1 1/2 lb lamb shop
- Get 1 lb frozen okra
- Make ready 2 onions chopped fine
- Take 1 head minced garlic
- Take Coriander fresh chopped
- Take Can tomatoes sauce
- Get Can diced tomatoes
- Take 2 tablespoon tomatoes paste
- Prepare 1 teaspoon each
- Make ready Salt
- Prepare Pepper
- Get Coriander seed ground
- Take Cumin
- Make ready 1/2 teaspoon turmeric
- Get 1/4 teaspoon nutmeg
- Make ready 1 tablespoon vegetable oil
- Take 1 tablespoon butter
- Prepare 1 tablespoon olive oil
Pan sear until browned on the surface. Add more water if needed. (Make sure the lamb is tender, before you add the sugar, apples. This easy lamb chop recipe comes together in under a half hour, complete with a pan sauce. The sizzled garlic cuts through the richness of the lamb, and pairs perfectly with Season the lamb with salt and pepper and sprinkle lightly with thyme.
Instructions to make Okra with lamb chop:
- Wash chop lamb and dry over medium heat add 1 tablespoon vegetables oil with one chopped roughly onion with bay leaves pepperseed coriander seed cinnamon stick Anistar and dry lemons and saluted all for 10 minutes with meat
- Add 2 cup hot water on top meat and cook for 45 minutes
- In another pot add butter and olive oil over medium heat start with onions then garlic the okra and salute for 20 minutes make sure the okra melt and open you see the seeds inside
- Add to the okra pot the meat and start adding the tomatoes paste and cook for 3 minutes then add the tomatoes sauce and diced and 2 cups of hot broth and chopped the fresh coriander add on top and cook for 20 minutes eat it with rice enjoy 😊
This easy lamb chop recipe comes together in under a half hour, complete with a pan sauce. The sizzled garlic cuts through the richness of the lamb, and pairs perfectly with Season the lamb with salt and pepper and sprinkle lightly with thyme. In a very large skillet, heat the olive oil until shimmering. This recipe for lamb chops is a favorite in my house. It is an easy and quick recipe for two people (we eat two chops each).
So that is going to wrap it up for this special food okra with lamb chop recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
