Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, lamb shank. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Lamb shank is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Lamb shank is something which I’ve loved my whole life.
Lamb shank needs to be cooked over low heat for a long time to become velvety, flavorful, and Lamb shank is a favorite in Mediterranean cuisines, such as Greek, Italian, French, and Moroccan. This meaty cut from the lower end of the leg is full of flavour and will become A single shank will feed one person very generously; stripping the cooked meat from the bone and. This lamb shank video is of a recipe that is a family favorite. Try this lamb meal and I promise you will love it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook lamb shank using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lamb shank:
- Prepare 700 g lamb shank
- Take 100 g lamb rub
- Make ready 1 carrot, chopped
- Prepare 1 onion, chopped
- Make ready 100 ml lamb stock
- Take 10 g Parsley
Lamb shanks have quite a bit of connective tissue that requires cooking in a liquid or moist. Discover our collection of succulent slow-cooked lamb shank recipes. See more ideas about lamb shanks, lamb shank recipe, lamb dishes. Minimum fuss, maximum flavour is the best way to describe this slow braised lamb shanks recipe.
Instructions to make Lamb shank:
- 700g shank from my mybraai.co.za
- Brown the shank in a pan over medium-high heat (this helps seal the flavours). Add the stock, onion and carrot and allow to slow cook for a good 4 hours. Add parsley and cook for a further 20 minutes.
- Pairs well with a heap of creamy mashed potatoes..and ready to serve
See more ideas about lamb shanks, lamb shank recipe, lamb dishes. Minimum fuss, maximum flavour is the best way to describe this slow braised lamb shanks recipe. The shank is the the part of the animal between the hoof and the knee Tough cuts like lamb shanks lend themselves well to a low and slow braise. Lamb shanks cooked simply and slowly result in fall-off-the-bone meat that is both economical and outrageously delicious. Find loads of ways with lamb shanks here.
So that’s going to wrap this up for this exceptional food lamb shank recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
