Scrumptious steak fajitas
Scrumptious steak fajitas

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, scrumptious steak fajitas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Scrumptious steak fajitas is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Scrumptious steak fajitas is something which I have loved my entire life.

Home » Dinner » Mexican » Scrumptious Steak and Shrimp Fajita. I love the taste of surf and turf so this steak and shrimp fajita recipe is perfect. Using tender flank steak, you can make an amazing and easy weeknight dinner. Using tender flank steak, you can make an amazing and easy weeknight dinner the whole family will love.

To get started with this particular recipe, we must first prepare a few ingredients. You can have scrumptious steak fajitas using 24 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Scrumptious steak fajitas:
  1. Get 1 1/2 lb. Flank or skirt steak
  2. Make ready 1 Tbsp. Chili powder
  3. Get 1 tsp. Salt
  4. Prepare 1/2 Tbsp. Cumin powder
  5. Get 1/4 Cup Fresh lime juice
  6. Make ready 1/4 Cup plus 2 TBS. Olive oil
  7. Prepare 1 Tbsp. Worcestershire sauce
  8. Make ready 4 cloves garlic, minced
  9. Get 1 yellow onion, sliced
  10. Prepare 3 Red, yellow or green bell peppers, sliced
  11. Prepare 1 jalapeño, diced (optional)
  12. Prepare 1 tomato, diced
  13. Make ready 1/4 C. Cilantro, chopped
  14. Get 6 flour tortillas
  15. Take 1 C. Iceberg lettuce, sliced thin
  16. Prepare 1/2 lemon
  17. Prepare White sauce
  18. Prepare 1 C. Mayonnaise
  19. Take 1 C. Sour cream
  20. Take 3 green onions, diced
  21. Get 1 tsp. Cumin
  22. Get 1 tsp. Apple cider vinegar
  23. Prepare 1 tsp. Sugar
  24. Get 1 jalapeño, diced (optional)

Skirt steak is the traditional cut used for fajitas. It used to be inexpensive, but now it's not so cheap; oftentimes flank steak costs less. Add the steak back into the slow cooker and combine with other ingredients. Plate with tortillas of your choice and garnish with cilantro and cotija.

Instructions to make Scrumptious steak fajitas:
  1. Combine 2 teaspoons ground cumin, the chili powder and 1 teaspoon salt. Cut shallow crosshatch cuts into both sides of steak for entire length of steak.
  2. Rub spice mix all over both sides. Place in a ziploc bag.
  3. In a small bowl whisk lime zest, lime juice, 1/4 C. olive oil, Worcestershire, and half the garlic. Reserve 2 Tbsp. of the marinade and pour the rest into the bag with the steak. Seal and toss to coat. Refrigerate for at least 4 hours. Massage every now and then to redistribute marinade.
  4. Heat 2 Tbsp. olive oil in skillet over medium-high heat. Add onions and saute 3-4 minutes until soft and translucent. Add in bell peppers and saute another 3 minutes.
  5. Reduce heat to medium, add the remainder of garlic and cumin and salt to taste. Cook stirring often until peppers are soft and beginning to caramelize. 5-8 minutes.
  6. Pour in the 2 Tbsp. reserved marinade. Stir in half the cilantro. Salt to taste and remove from heat and keep warm.
  7. In a smoking hot dry pan blister tortillas on both sides. Place in an oven on very low heat to keep warm.
  8. Remove steak from ziplock bag and pat dry with paper towels. Heat a large skillet over medium-high heat and add 1 Tbsp. olive oil. Cut steak and work in batches if your skillet is not large enough. Cook steak to your liking. 3-4 minutes per side for medium rare.
  9. Remove to cutting board. Cover with foil and let sit 10 minutes. Cut across the grain into thin strips.
  10. Tip remaining juices from pan over cut steak, and sprinkle with remaining cilantro.
  11. Mix all white sauce ingredients together.
  12. Sprinkle juice of 1/2 lemon over sliced lettuce, add salt.
  13. Assemble fajitas. Place steak in tortilla and top with tomatoes, onions and peppers, lettuce and jalapeños if desired. Drizzle white sauce over top.

Add the steak back into the slow cooker and combine with other ingredients. Plate with tortillas of your choice and garnish with cilantro and cotija. Whenever we get cravings for fajitas, these Baked Steak Fajitas are a go-to recipe. These Steak Fajitas are so easy to make, and you can make your own homemade fajita seasoning ahead of time. Serve steak fajitas with accompanying veggies on tortillas with.

So that’s going to wrap it up with this exceptional food scrumptious steak fajitas recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!