Mongolian Lamb
Mongolian Lamb

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, mongolian lamb. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Mongolian Lamb is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Mongolian Lamb is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have mongolian lamb using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Mongolian Lamb:
  1. Take 🌻Marinade:
  2. Take 1/2 Cup soy sauce
  3. Make ready 1/3 Cup cornflour
  4. Prepare 500 g lamb leg steaks, trimmed, thinly sliced
  5. Make ready 4 Tbsp oil
  6. Prepare 🌻Sauce:
  7. Prepare 1 onion, cut into thin wedges
  8. Get 2 garlic cloves, finely chopped
  9. Prepare Small piece fresh ginger, finely grated
  10. Get 2 capsicums, (red & green)cut into strips
  11. Make ready 1 Tbsp oyster sauce
  12. Take 2 Tbsp hoisin sauce
  13. Get 1 Tbsp caster sugar
  14. Make ready 1/2 tsp sesame oil
  15. Take 2 Tbsp chilli sauce (optional)
  16. Make ready Boiled rice, to serve
Instructions to make Mongolian Lamb:
  1. Combine soy sauce, oil & cornflour in a glass or ceramic bowl. Add lamb. Toss to coat. Cover with plastic wrap. Refrigerate for 30 minutes, if time permits. - - Heat a wok over high heat. Add 2 teaspoons oil. Swirl to coat. Stir-fry a lamb for until browned and just cooked. Transfer to a bowl. Cover to keep warm. Repeat with oil and remaining lamb in 2 batches.
  2. Add remaining oil to wok over high heat. Swirl to coat. Add onion. Stir-fry for 2 minutes or until softened. Add garlic and ginger. Stir-fry for 1 minute or until fragrant. Add capsicum. Stir-fry for 2 minutes or until tender. - - Return lamb to wok. Add oyster sauce, hoisin sauce, sugar and sesame oil. Stir-fry for 1 to 2 minutes or until sauce has thickened. Serve with rice.

So that is going to wrap this up with this exceptional food mongolian lamb recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!