Lamb Stew
Lamb Stew

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Lamb Stew is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Lamb Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook lamb stew using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lamb Stew:
  1. Prepare Lamb chops
  2. Make ready 1-1.5 kg lamb chops
  3. Get 1/2 cup flour
  4. Get 1 Tbsp lamb seasoning
  5. Prepare Salt and pepper
  6. Take Oil for frying
  7. Take Stew
  8. Make ready 1 chopped onion
  9. Take 1 Tbsp garlic, crushed
  10. Get 1.5 cups red wine
  11. Prepare 500 g mushrooms, sliced
  12. Get 1 l lamb/beef stock
  13. Prepare 1 Tbsp, tomato puree
  14. Get 2 bay leaves
  15. Take 1 Tbsp thyme
  16. Take 4 carrots, cut in to chunks
  17. Make ready 4 potatoes, halved
  18. Take Salth and pepper
Instructions to make Lamb Stew:
  1. Marinate the lamb chops in lamb seasoning for a minimum of 1 hour.
  2. In a bowl mix flour with salt and pepper and coat the lamb chops in seasoned flour.
  3. Heat oil in a heavy base pot and fry the chops till brown and set aside.
  4. In the same oil, fri onions till translucent. Add garlic and fry for a minute, making sure to scrape the pan.
  5. Add red wine and reduce. Then add stock, mushrooms, bay leaves, thyme, tomato puree, lamb chops, potatoes and carrots. Stir till well combined.
  6. Bake in the oven at 180° for 40-45 minutes or untill potatoes are cooked. Do not cover the pot inorder to maintain the colour of the chops.
  7. Serve with rice.
  8. Enjoy…

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