Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hyderabadi style lamb nahari. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Nahari Paye or Soup of Lamb Trotter by Maimoona Yasmeen Recipes. Hyderabadi nahari recipe paya zaban mutton nahari recipe in urdu hindi. Hyderabadi nahari recipe paya zaban mutton nahari recipe in urdu hindi. Nahari Paya Recipe Video - Learn how to make Hyderabadi Paya Nahari - Lamb Trotter soup.
Hyderabadi style Lamb nahari is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look wonderful. Hyderabadi style Lamb nahari is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook hyderabadi style lamb nahari using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Hyderabadi style Lamb nahari:
- Get 1 lamb leg cut into 8 pieces
- Prepare 1 tsp Red chilly powwder
- Make ready Whole garam masala
- Prepare Salt
- Make ready 1 tsp Garlic ginger paste
- Take half a packet Potli ka masala
- Make ready Almonds
- Prepare leaves Coriander
This rich lamb dish from Hyderabad, India, is thickened with pumpkin seeds and spiced with garlic, cardamom, cloves, turmeric, and cayenne. Mutton Nahari Recipe Video - How to Make Restaurant Style Hyderabadi Mutton Nahari. How to cook Paye Ka Salan or Hyderabadi Lamb Trotter Masala curry at Home from Maimoona Yasmeen's Recipes. Lamb biryani is a very typical version of this dish.
Steps to make Hyderabadi style Lamb nahari:
- Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
- After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
- Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari
How to cook Paye Ka Salan or Hyderabadi Lamb Trotter Masala curry at Home from Maimoona Yasmeen's Recipes. Lamb biryani is a very typical version of this dish. For two centuries the Moghul empire ruled a vast amount of the Indian subcontinent, however as it The recipe I will give here is of the Hyderabadi style and is a lamb biryani; I will put some other variants on the site at a later date, both for different. Hyderabad is famous for the food.n hyderabadi biryani is the world famous.here i bring you the real taste of. Hello everyone.m doing home cooking in an Indian (Hyderabadi) style.
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