Meat pie
Meat pie

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, meat pie. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Meat pie is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Meat pie is something which I have loved my whole life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 16 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Meat pie:
  1. Make ready Dough
  2. Take 7 cups Flour
  3. Get 200 g margarine
  4. Prepare 1 pinch salt
  5. Make ready 3 tsp baking powder
  6. Make ready 2 eggs
  7. Take 1/2 cup water(add 1tbsp if not enough)
  8. Take Filling
  9. Prepare 6 Carrots
  10. Take 7 irish potatoes
  11. Prepare 1 medium size onions
  12. Take 2 cubes seasoning(or more to ur taste)
  13. Make ready 1/2 kilo minced meat
  14. Make ready 2 scotch bonnet
  15. Get 1 tbsp corn Flour
  16. Prepare Curry

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:
  1. Dice carrots, onions, scotch bonnet and potatoes
  2. Sieve flour into a bowl, add baking powder, eggs, pinch of salt and water and mix till it form a dough. Cover and allow to rest.
  3. Rince minced meat and boil for some minutes(I add one cube seasoning and pinch of salt). I drain the meat after boiling
  4. In a non stick pan, I pour in my diced ingredients, add some water and boil. I add the 2nd cube maggi to it and allow to boil for say 5mins. Then add the drained minced meat, some curry and allow to boil for some minutes
  5. Add corn Flour when the water is almost dried to thicken the filling
  6. Fetch some dough, roll out, place on meat pie cutter, add some filling and cut. Do this step till dough and filling is finished then put in oven and bake for 30-45 mins

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

So that’s going to wrap it up with this exceptional food meat pie recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!