Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, lamb tagine. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lamb tagine is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Lamb tagine is something that I have loved my whole life. They’re fine and they look fantastic.
This authentic lamb tagine recipe will take you to slow-cooked perfection in six simple steps - just kick back and let it do its thing. This is a traditional Moroccan lamb tagine simmered in numerous spices. Don't let the long ingredients list put you off. If you are missing one or two the dish will still turn out fine.
To get started with this particular recipe, we have to first prepare a few components. You can have lamb tagine using 17 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Lamb tagine:
- Make ready Meat
- Get 2 pounds lamb
- Make ready Spices
- Prepare 2 teaspoon cumin
- Make ready 2 teaspoon cinnamon
- Get 2 teaspoon coriander
- Prepare 1 teaspoon salt
- Make ready 2 teaspoon paprika
- Prepare 1/2 teaspoon pepper
- Prepare 2 garlic gloves
- Get Veggies
- Get 1 sweet potatoe
- Get 4 carrots
- Take 1 onion
- Make ready 1/2 can chickpeas
- Get 200 g dried prunes
- Prepare 100 g dried apricots
I guarantee will fall in love with the tender slow-cooked lamb in its gently spiced aromatic sauce. Pat the lamb shanks dry with paper towels. Transfer to a plate and brown. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom.
Instructions to make Lamb tagine:
- Prepare
- Cook in slow cooker for 3 hours on high
- Eat
Transfer to a plate and brown. This lamb tagine gets its vibrancy from spices like cinnamon, cumin, turmeric, and cardamom. Stir the remaining onions into the tagine, and taste for seasoning. Garnish with the almonds and remaining coriander, roughly chopped. A tajine or tagine is a Berber dish which is named after the earthenware pot in which it is cooked.
So that’s going to wrap this up for this exceptional food lamb tagine recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
