Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, black sesame pudding. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Sesame Pudding is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Black Sesame Pudding is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have black sesame pudding using 6 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Black Sesame Pudding:
- Get 5 grams Gelatin
- Get 2 tbsp Water
- Get 300 grams Milk
- Prepare 50 grams Heavy cream
- Make ready 40 grams Sugar
- Prepare 2 tbsp Black sesame paste
Steps to make Black Sesame Pudding:
- Soak the gelatin in the water, and leave it for about 10 minutes.
- Warm 200 g of milk until it starts to steam. Be careful not to let it boil.
- Add sugar and gelatin, and completely dissolve. Add the black sesame paste, and mix well.
- When the gelatin and sugar are dissolved, add remaining milk and heavy cream, then mix. That makes the pudding set faster.
- Chill in the refrigerator.
- Take it out from the refrigerator and stir occasionally.
- If is has thickened to the point where the black sesame won't sink to the bottom when you stir the pudding up, divide it into individual cups and refrigerate.
- Once it's chilled, decorate with whipped cream and mint leaves, then serve!
So that’s going to wrap it up for this exceptional food black sesame pudding recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
