Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tomato lamb shanks. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Place lamb on a plate; cover loosely with foil. These slow cooked lamb shanks are braised with tomatoes, then garnish with roasted vegetables, minced chives, and parsley. Lamb shanks are definitely a labor of love. Most recipes cooks shanks in the oven, this recipe however can be cooked over the stove top.
Tomato lamb shanks is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato lamb shanks is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have tomato lamb shanks using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tomato lamb shanks:
- Take 4 lamb shanks
- Prepare 2 tbsp olive oil
- Make ready 1 tbsp black pepper
- Make ready 4 sticks Thyme
- Take 1 large red onion finely diced
- Get 400 g tin chopped tomatoes
- Prepare 500 ml hot water
- Prepare Salt to flavour
Return the lamb to the pan and add the tomatoes and balsamic vinegar, giving the mixture a good stir. View top rated Lamb shanks and tomato recipes with ratings and reviews. Brown the lamb shanks evenly, turning frequently. Transfer them to a casserole dish.
Steps to make Tomato lamb shanks:
- Preheat the oven to 200°
- Heat the olive oil in a large oven proof casserole dish and brown the lamb thanks. Once browned, take them out and add onion in the same pan and fry for 3-4 minutes. And add the black pepper.
- Put the lamb back in the pot and add tinned tomatoes and enough hot water. Season to taste.
- Put in the oven for 2 and half hours. Check in two hours and see if it's ready and cooked.
- Add thyme and move to a casserole dish. It's ready to serve with mashed potatoes and peas.
Brown the lamb shanks evenly, turning frequently. Transfer them to a casserole dish. Add Wattie's Extra Rich and Thick Condensed Tomato Soup with a can of water, and stir to combine until the. This is a quick creamy tomato sauce for lamb shanks that uses sour cream and tomato soup. Place lamb shanks in pot in a single layer so each shank is covered by sauce.
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