Indian Lamb Shanks
Indian Lamb Shanks

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, indian lamb shanks. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Indian Lamb Shanks is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Indian Lamb Shanks is something which I’ve loved my whole life. They are fine and they look fantastic.

Enjoy this easy Lamb Shank Vindaloo recipe! Saba Braised Lamb Shanks - Tender Braised Lamb Shanks with Saba Grape Syrup. Serve and top with the coriander and serve the. The lamb shank is one of the most traditional cuts of meat on the market and has a variety of Lamb shank meat is extremely tough and full of connective tissue.

To get started with this particular recipe, we must first prepare a few components. You can have indian lamb shanks using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Indian Lamb Shanks:
  1. Take 2 lamb shanks
  2. Take 2 tsp cinnamon powder
  3. Get 1 tbsp Ginger paste
  4. Make ready 1 tbsp Garlic paste
  5. Take 1 tsp ground turmeric powder
  6. Get 1 tsp chilli powder
  7. Get 2 tsp ground cumin powder
  8. Take 1 tbsp ground coriander powder
  9. Get 1/2 tbsp Garam masala powder
  10. Make ready 2 cardamom pods (crushed)
  11. Get 2 cloves
  12. Make ready 2 medium sized onions finely sliced
  13. Get 400 ml chopped tin tomatoes
  14. Make ready 4 tbsp plain yogurt
  15. Take Fresh coriander
  16. Take 1 fresh chilli
  17. Get 1 tbsp oil

Lamb shank was a forgotten cut until celebrity chefs and trendy restaurants brought it back from oblivion. As a result, what was once a very inexpensive cut of meat is now rather less so. Rajat Parr braises his ultratender lamb shanks in a rich mix of red wine, tomatoes and cinnamon. Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo.

Steps to make Indian Lamb Shanks:
  1. In a hot frying pan, brown the onions with the chilli, Ginger and Garlic paste, then add crushed cardamom pods and cloves. Fry gently for a couple of minutes. Then add all of your powdered ingredients and fry out for another couple of minutes. Add your tinned tomatoes and heat through gently.
  2. In the meantime, brown all sides of the lamb shanks to seal in the flavour. Once your curry sauce has gently cooked, allow to cool then add it carefully to a blender. Roughly blend for a few seconds, stir in your plain yogurt. Pour over your Lamb Shanks, gently massaging the sauce into the meat.
  3. In a casserole dish or baking tray, cover your lamb loosely with foil and place in a pre heated oven for 3-4 hours at 150c. Once cooked through, rest the lamb for twenty minutes and serve with salad, naan, mint yogurt dip and decorated with fresh coriander leaves.

Rajat Parr braises his ultratender lamb shanks in a rich mix of red wine, tomatoes and cinnamon. Lamb shanks are slow cooked with garam masala, ginger, paprika, cayenne, onions, and garlic for a tasty variation of a classic Indian vindaloo. Lamb Shank Recipe with a Indian touch to it. The meat is so tender and juicy that it melts in your mouth. Marinade the lamb shanks and leave in the fridge for eight hours or overnight.

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