Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cauliflower cheese burgers in a tomato and spinach sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Cauliflower Cheese Burgers In A Tomato And Spinach Sauce is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cauliflower cheese burgers in a tomato and spinach sauce using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
- Prepare 1 cup cooked bulgar wheat
- Make ready 4 large sized cauliflower florets, grated
- Prepare 2 spring/green/salad onions, sliced
- Get 1 cup shredded mature cheese
- Prepare Salt and pepper
- Get Seasonings of your choice (eg cayenne, cumin, coriander etc)
- Prepare A few sprigs of parsley, finely chopped
- Take 1 egg
- Take 6 medium sized tomatoes, skinned and chopped
- Prepare 1 handful spinach
- Get 1-2 garlic cloves, minced
- Prepare 1 teaspoon Dijon mustard
- Get 1/2 teaspoon chilli powder
- Make ready 1 teaspoon tomato puree
Instructions to make Cauliflower Cheese Burgers In A Tomato And Spinach Sauce:
- Add the first 7 ingredients to a bowl and mix well. Beat the egg and combine with the mixture.
- Divide the mixture into 4 burger sized portions (or 8 smaller portions if preferred) and bake in a 375°F oven for 25-30 minutes until the burgers start browning on the top. Optional: 5 minutes before the end, add a pinch of grated cheese to each burger so that it melts over the top.
- While the burgers are cooking, make the tomato sauce: heat the tomatoes in a pan, then add the garlic, Dijon mustard, chilli powder and tomato puree. Bring to a boil, then reduce heat. Add the spinach and cook until wilted. Let cool slightly, then coarsely blend using an immersion blender. Season with salt and pepper to taste.
- To serve, divide the tomato and spinach sauce into 4 individual bowls and a place a cauliflower cheese burger on top. Enjoy!
So that’s going to wrap this up with this special food cauliflower cheese burgers in a tomato and spinach sauce recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
