Braised Lamb Shanks
Braised Lamb Shanks

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a special dish, braised lamb shanks. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Braised Lamb Shanks is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Braised Lamb Shanks is something that I’ve loved my entire life.

Lamb shanks are slowly simmered with fresh rosemary, garlic, tomatoes, and red wine. Braised Lamb Shanks from Delish.com are the hearty dinner you dreamed about last night. Braising lamb shanks might sound a little intimidating, but honestly, it couldn't be easier. Beer-Braised Lamb Shanks - Food Wishes - Spring Lamb.

To begin with this particular recipe, we have to prepare a few components. You can cook braised lamb shanks using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Braised Lamb Shanks:
  1. Take 2 large lamb shanks
  2. Get 2 cans crushed tomatoes
  3. Prepare 2 large diced red peppers
  4. Make ready 2 large diced yellow peppers
  5. Get 1 large diced red onion
  6. Make ready 2-3 cloves puréed garlic
  7. Make ready 1 Tbls olive oil
  8. Take to taste Rosemary, Thyme, Salt and Pepoer
  9. Prepare 1 box sliced button or shiitake mushrooms

This easy oven Braised Lamb Shanks recipe yields fall-off-the-bone tender lamb braised in a rich herbed tomato and red wine sauce. Since the shank is a section of the lamb's leg, it toughens throughout the To get the best out of your lamb shank, a braising technique is advised. Braised lamb shanks are a thing of beauty and you can make this easy recipe in the dutch oven, Instant Pot or slow cooker. Makes the best lamb gravy too!

Steps to make Braised Lamb Shanks:
  1. In a 12 quart nonstick stock pot add olive oil and herbs with veggies and sweat them about 10 mins.
  2. In a large skillet brown lamb shanks.
  3. Add crushed tomatoes to stock pot and more herbs as necessary. Bring to a low boil.
  4. Bring stock pot down to a simmer on low and add lamb shanks ensuring liquid completely covers them.
  5. Simmer approximately 3-4 hours. Low and slow!
  6. Serve over mashed potatoes or pasta!

Braised lamb shanks are a thing of beauty and you can make this easy recipe in the dutch oven, Instant Pot or slow cooker. Makes the best lamb gravy too! Lamb shanks are good value, and as each one is a portion, serving is a cinch. You can braise the shanks up to two days ahead. Combine flour and pepper in large ziplock bag (I used a freezer bag).

So that’s going to wrap it up for this special food braised lamb shanks recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!