Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, baked meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Everyone loves a meat pie, and there are so many different ways to make them across so many A Pirog is a Russian meat pie, covered in dough, baked and filled with a sweet or savory filling. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! See more ideas about Cooking recipes, Recipes, Food.
Baked meat pie is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Baked meat pie is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook baked meat pie using 14 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Baked meat pie:
- Take 2 cups flour
- Take 1 tb Curry
- Take 2 tablespoon butter
- Get 1/2 teaspoon Salt
- Take 1/4 teaspoon Baking powder
- Make ready 1 egg
- Get For the Fillings
- Prepare Irish potatoes
- Prepare Minced meat
- Prepare Garlic paste
- Take Curry
- Get Seasonings
- Make ready 1 tablespoon Flour
- Prepare 1 1/2 tbsp vegetable oil
Some are baked, some are fried, some are prepared in deep dishes and others are intended to be eaten by hand. Fill with the meat mixture, then top with the other pie crust. Serve by itself, or with a. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.
Instructions to make Baked meat pie:
- Sieve your flour, add all the dry ingredients
- Add your butter and combine untill it resemble bread crumbs.
- Add water little by little to form a non sticky dough.
- Allow the dough to rest in a fridge.
- For the fillings: peel the potato and cut into smaller pieces and cook. Keep aside.
- Pour in your vegetable oil,add the minced meat, add seasoning cubes, garlic paste and curry.
- Stir for some minutes, add little water and allow it to cook
- Add your cooked diced potato and stir.
- On a low heat pour in flour batter i.e mixture of flour and water. Your meat pie filling is ready.
- Break an egg in a separate bowl. Beat it and keep aside.
- Bring out your dough and knead again. Roll out the dough and cut into circles using bowl. You can use meat pie cutter if you have.
- Spoon some of the filling in the center of the dough circle.
- Fold the dough over filling. press the edges with a fork.
- Brush the outer of the pie with the egg.
- Grease your baking try with butter. Arrange the pies and bake in a preheated oven.
Serve by itself, or with a. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. These individual Meat Pies have a buttery crisp top and bottom crust with a delicious filling of ground pork and beef, along with lots of vegetables. This bountiful meat and cheese pie is based on a recipe in Cucina Classica II, a wonderful Italian Place both pies on a large, parchment-lined baking sheet; if you don't have a big enough sheet, use. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots.
So that is going to wrap it up for this special food baked meat pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
