Soft meat pie
Soft meat pie

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, soft meat pie. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

HOW TO MAKE SOFT AND RICH GHANA MEAT PIE #ObaapaKitchenRecipe. How to Make Nigerian Meat Pie. The taste of the meat pie was very bland. Didn't like this recipe at all.

Soft meat pie is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Soft meat pie is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soft meat pie using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Soft meat pie:
  1. Get 4 cups flour
  2. Take Pinch salt
  3. Get 1 big egg
  4. Get 1 tblspn active yeast
  5. Make ready Warm water
  6. Take 1 Maggi cube
  7. Get Oil for fying
  8. Prepare 2 tblspn butter
  9. Get For the filling
  10. Get Minced beaf
  11. Take 3 cubes
  12. Make ready 1 big onion
  13. Make ready 2 scotch bonnet
  14. Make ready Curry,thyme and spices
  15. Take Minced Ginger n garlic

An Australian meat pie is essentially a meat filling in a thick gravy, fully encased in pastry; they typically have a base made from shortcrust pastry to give structure to the pie, and a soft and flaky puff pastry lid. Australian meat pies are small enough to fit in the palm of your hand generally referred to as pocket Chunky beef is the original Australian meat pie. Filled with soft and pieces of steak and an oozing. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

Instructions to make Soft meat pie:
  1. In a clean bowl sieve ur flour add ur yeast,salt,maggi mix them together break ur egg den add ur warm water little by little untill u make a soft dough cover and live to rest for 10mn pls
  2. In a pan pour some oil put ur slice onion ur scotch bonnet Ginger n garlic stir fry add ur minced meat stir it wel and ur Maggi,Curry thyme and spice add little water and cover it to cook
  3. After 10mn den bring out ur dough and cut into small balls den dust ur working surface with flour and roll out each ball into round shape depending on the size u want.put ur filling in the middle of it and fold or use meatpie cutter.
  4. Fry it untill it's done
  5. DONE✓

Filled with soft and pieces of steak and an oozing. Go retro with the Hairy Bikers' Corned beef pie, spoil yourself with a luxurious steak and ale pie, or Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. Nigerian Meat Pie: This meat pie recipe is not just for Nigerians. For me, Meatpie has to be nutured with cold hands and very cold fat, water, and environment for it to be flaky, crumbly and tender.

So that is going to wrap it up for this special food soft meat pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!