Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, egg misua noodles soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Egg Misua Noodles Soup is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Egg Misua Noodles Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook egg misua noodles soup using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Egg Misua Noodles Soup:
- Make ready 150 gr misua noodles
- Take 150 gr boneless chicken meat, diced, boiled, set aside the chicken broth, strained the broth
- Make ready 2 eggs, beaten
- Take 100 gr baby bok choy, halved, washed
- Get 1 carrot, julienned
- Take 3 cloves garlic, minced
- Get 1 Tbsp vegetable oil
- Get 1/2 Tbsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Prepare 1/2 tsp mushroom bouillon
- Make ready 1 lt chicken broth
- Take 2 stalks green onions, diagonally cut
- Prepare 1 tsp sesame oil
Steps to make Egg Misua Noodles Soup:
- Heat the vegetable oil. Sauté garlic until fragrant.
- Add chicken meat and chicken stock. Season with salt, white pepper powder, and mushroom bouillon. Cook until boiling.
- Add carrot dan baby bok choy. Keep cooking until the vegetables are half cooked.
- Add misua noodles. Continue cooking until misua is soft (more or less 2-3 minutes).
- Lower the heat. Stir the broth, in a slow stream pour in eggs. Check the taste.
- Add sesame oil and green onions right before it’s removed from the heat. Serve warm. Yum! 😋
So that is going to wrap this up for this exceptional food egg misua noodles soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!