Veg Noodles
Veg Noodles

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, veg noodles. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Veg noodles recipe - super quick to make delicious Vegetable noodles made with just a handful of ingredients. Enjoy with some Chinese sides..veg noodles recipe. firstly, i have used long shelf dry noodles in this recipe. you can also use any store-bought noodles, and also pan ready noodles. but you may need to was the pan ready noodles. This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery.

Veg Noodles is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Veg Noodles is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have veg noodles using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Veg Noodles:
  1. Take 1 Packet noodles
  2. Get 2 Capsicum (sliced)
  3. Take 3 Onion (sliced)
  4. Prepare 2 Tomato (sliced)
  5. Take 1 cup chopped cabbage
  6. Make ready 1 Tbsp ginger- garlic paste
  7. Take 1 tsp Soya sauce
  8. Make ready 1 tsp Vinegar
  9. Take 1/2 tsp Red chili sauce (Optional)
  10. Get To taste Salt
  11. Get 1 cup oil
  12. Get 2 tsp chopped coriander leaves

Noodles is easy to make, and so versatile that there are endless ways of preparing it. Easy to make Vegetable Noodles Veg noodles with step by step photos - easy recipe of veg noodles. This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong).

Steps to make Veg Noodles:
  1. Cook noodles in boiling water with some salt and Oil.Don't over cook noodles.It will take 5-8 min.Pour noodles into the strainer then wash it with cold water properly.Leave it for 10 min.
  2. Now in a clean towel or cloth spread the noodles and pour some oil over it.Now mix it.
  3. In a large pan take all the oil,heat it.Now add ginger-garlic paste and saute it.Then add onion, capsicum, cabbage & fry it on high flame for 2 min.Add tomato,salt,cook for 1 more min.
  4. Add noodles and mix it with veggies nicely.Now add 3tbsp soya sauce with 2tbsp vinegar and 2tbsp red chilli sauce.Sprinkle some chopped Coriander while serving & enjoy.
  5. Note- You can add chopped green chillies if kids not having it.
  6. To enhance the taste can add 1tbsp Ching's chutney with veggies & fry it.
  7. Boil noodles at least 1-2 hours before making it.

This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong). These delicious Indian streetfood style Veg hakka noodles are absolutely delicious. Written recipe in my book - Chai, Chaat & Chutney. Veg Hakka Noodles Recipe (with Step by Step Photos).

So that is going to wrap it up for this special food veg noodles recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!