Seafood Vermicelli Noodles
Seafood Vermicelli Noodles

Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood vermicelli noodles. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Seafood Vermicelli Noodles is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Seafood Vermicelli Noodles is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have seafood vermicelli noodles using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Seafood Vermicelli Noodles:
  1. Prepare 1 Vermicelli Noodles (use half)
  2. Make ready B Sautéed
  3. Prepare 4 tbsp cooking oil
  4. Make ready 1 tbsp minced garlic
  5. Prepare 1 yellow Onion - finely chopped
  6. Prepare 2 eggs
  7. Get 1 C mixed veggies (see pic)
  8. Make ready 1 marinara mix
  9. Take C Sauces
  10. Make ready 3 tbsp tomato sauce/tomato Ketchup
  11. Make ready 2 tbsp chilli sauce
  12. Make ready 1 tsp chicken granules/powder
  13. Prepare Pinch salt (to taste)
  14. Take Dash pepper
Steps to make Seafood Vermicelli Noodles:
  1. Soak noodles in cold water. Once soften, drain and keep aside. Prepare ingredients. Below example of mix veggies used for this recipe.
  2. Sauté ingredients in B. Start by heating oil, add garlic and onion sauté till translucent. Push to the side of the wok. Add two eggs in, let it set slightly then stir-scramble the eggs. Add mix veggies, mix well with eggs onions for a minute or two. Add marinara. Stir and mix.
  3. Start adding C to the wok. Stir again then add the noodles. Mix well (5mins at least). Season accordingly. Taste it and adjust the seasoning to your liking. Serve warm.

So that’s going to wrap it up with this special food seafood vermicelli noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!