Hakka noodles
Hakka noodles

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, hakka noodles. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Hakka noodles is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Hakka noodles is something which I have loved my entire life.

Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with. Hakka Noodles - Use any Indian brand of Hakka Noodles.

To get started with this particular recipe, we must first prepare a few components. You can cook hakka noodles using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Hakka noodles:
  1. Take 1 packet Ching’s noodles
  2. Take 1 carrot cut into long strips
  3. Make ready 1 capsicum cut into strips
  4. Get 1 cup cabbage roughly chopped
  5. Take 1 big onion sliced
  6. Make ready 1 inch ginger grated
  7. Get 2 green chilli finely chopped
  8. Prepare as per taste Salt
  9. Get 1 tsp black pepper crushed
  10. Get 1 tbsp soy sauce
  11. Take 2 tbsp oil

Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main. A perfect vegetarian dinner for the family! Quick and easy to make vegetable Hakka noodles recipe!

Instructions to make Hakka noodles:
  1. Boil 4 cup water in vessel- put Ching’s noodles in boiling water and cook it till Al dente (when you bite it feels slightly uncooked)
  2. When it cooled immediately transfer it into cold water to prevent further cooking(main step to avoid sticky noodle)leave it for 2-3 minutes- then strain it.
  3. After straining coat noodles with oil to prevent sticking.
  4. Prepare all veggies and heat 1 tbsp oil.
  5. When oil is hot- add ginger and garlic and sauté it on high flame for few seconds.
  6. Add onion slices and cook it till transperant on high flame.
  7. Add carrot and cook it for 2 minutes.then add cabbage and capsicum- cook all the veggies on high flame to maintain crunchiness of veggies.
  8. Add salt,noodles, green chilli,soy sauce and mix it gently.
  9. Add black pepper mix it and cook for few seconds then done -switch off the gas.(if you like sweet taste then you can add tomato ketchup up)

A perfect vegetarian dinner for the family! Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. Boil the hakka noodles according to package directions.

So that is going to wrap it up with this special food hakka noodles recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!