Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, veg noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg noodles recipe - super quick to make delicious Vegetable noodles made with just a handful of ingredients. Enjoy with some Chinese sides..veg noodles recipe. firstly, i have used long shelf dry noodles in this recipe. you can also use any store-bought noodles, and also pan ready noodles. but you may need to was the pan ready noodles. This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery.
Veg noodles is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Veg noodles is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook veg noodles using 15 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Veg noodles:
- Make ready 1 packet noodles
- Prepare For Vegetables:
- Get 2 Onions
- Get 1/2 Capsicum
- Prepare 1 Carrot
- Prepare 1 cup Cabbages
- Prepare Handful Coriander leaves
- Prepare For Sauces:-
- Take 1 tsp Soya sauce
- Make ready 1 tsp Vinegar
- Prepare As per taste Green chilli sauce
- Prepare As per taste Red chilli powder
- Take 1 tsp Ginger garlic paste
- Get As per taste Salt
- Get 1 tsp Garam masala
Noodles is easy to make, and so versatile that there are endless ways of preparing it. Easy to make Vegetable Noodles Veg noodles with step by step photos - easy recipe of veg noodles. This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong).
Steps to make Veg noodles:
- Take water into dish add some salt and oil and heat the water for about 5 minutes and add the raw noodles
- Cut the vegetables as shown in the image
- Add all the veggies one by one and saute them till it becomes soft and crispy. Then add ginger garlic paste and saute it again.
- Then add salt, vinegar, red chilli sauce, green chilli sauce, soya sauce, garam masala and mix it well.
- Stir the noodles firmly on high flame.
- Garnish it with some onions and coriander.
- Serve hot with tomato sauce or ketchup.
This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong). These delicious Indian streetfood style Veg hakka noodles are absolutely delicious. Written recipe in my book - Chai, Chaat & Chutney. Veg Hakka Noodles Recipe (with Step by Step Photos).
So that’s going to wrap this up with this exceptional food veg noodles recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
