Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, cauliflower butternut squash mashed. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cauliflower Butternut Squash Mashed is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Cauliflower Butternut Squash Mashed is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook cauliflower butternut squash mashed using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cauliflower Butternut Squash Mashed:
- Take 1/4 cup Silk Soy Milk
- Get 1 large head of Cauliflower
- Get 3 cup Butternut Squash
- Get 1 tsp Garlic Powder
- Take 1/4 cup Parmesan Cheese
- Make ready 1 pinch of Salt and Pepper
Steps to make Cauliflower Butternut Squash Mashed:
- Cook Cauliflower and butternut squash until tender.
- Once tender, peel the butternut squash, cut in half lengthwise , and remove seeds. Place cauliflower in a blender with 2 tablespoons of Silk Soy Milk, 2 Tablespoons of Parmesan Cheese, 1/2 teaspoon garlic powder, and salt and pepper to taste. Blend until smooth.
- Place squash in blender with 2 tablespoon s of Silk Soy Milk, 2 tablespoons of Parmesan Cheese, 1/2 garlic powder and salt and pepper to taste. Blend until smooth.
- Blend cauliflower and butternut squash mixture together and serve
So that is going to wrap it up with this special food cauliflower butternut squash mashed recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
