Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, veg noodles. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg noodles recipe - super quick to make delicious Vegetable noodles made with just a handful of ingredients. Enjoy with some Chinese sides..veg noodles recipe. firstly, i have used long shelf dry noodles in this recipe. you can also use any store-bought noodles, and also pan ready noodles. but you may need to was the pan ready noodles. This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery.
Veg noodles is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Veg noodles is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook veg noodles using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Veg noodles:
- Get 1 packet noodles boiled
- Prepare 2-3 tbsp oil
- Make ready 1 tbsp chopped garlic
- Prepare 2-3 green chilli slit
- Get 1 sliced onion
- Prepare 2 tbsp chopped spring onion
- Make ready 2-3 cups mixed veggies julienned (cabbage,carrots,bell pepper)
- Prepare 1/2 tsp black pepper
- Get 1 tbsp Soya sauce
- Take 1 tsp vinegar
- Make ready 2 tsp chilli sauce
- Make ready to taste Salt
Noodles is easy to make, and so versatile that there are endless ways of preparing it. Easy to make Vegetable Noodles Veg noodles with step by step photos - easy recipe of veg noodles. This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong).
Instructions to make Veg noodles:
- Pour oil to a hot wok and regulate the flame to medium high add garlic and green chillies stir fry and add onions fry them for a minute and add all the veggies toss and stir fry on the highest flame for 2-3minutes until they are half done yet crunchy
- Add cooked noodles,pepper,salt, Soya sauce, vinegar, chilli sauce and mix well toss and stir fry for 2minute serve veg noodles hot with Manchurian
This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong). These delicious Indian streetfood style Veg hakka noodles are absolutely delicious. Written recipe in my book - Chai, Chaat & Chutney. Veg Hakka Noodles Recipe (with Step by Step Photos).
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