Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, veg noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Veg noodles recipe - super quick to make delicious Vegetable noodles made with just a handful of ingredients. Enjoy with some Chinese sides..veg noodles recipe. firstly, i have used long shelf dry noodles in this recipe. you can also use any store-bought noodles, and also pan ready noodles. but you may need to was the pan ready noodles. This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery.
Veg Noodles is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Veg Noodles is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have veg noodles using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Veg Noodles:
- Take 2 packets noodles
- Get 1 cup Onion
- Get 1 cup carrot
- Take 1 cup Tomato
- Take 1 cup cabbage
- Take 1 spoon capsicum
- Take as per taste Green chili sauce
- Take As required soya sauce
- Take as required Vinegar
- Prepare as required salt
- Get as required chat masala
Noodles is easy to make, and so versatile that there are endless ways of preparing it. Easy to make Vegetable Noodles Veg noodles with step by step photos - easy recipe of veg noodles. This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong).
Instructions to make Veg Noodles:
- Bring 5 cups water to a boil in a large pot to cook noodles.
- Don't overcooked noodles. Cook only for 5 minutes then take out the noodles.
- Heat a pan with 2 table spoon oil on high flame. Add 1 table spoon chopped green chili. Next add all veggies.
- Fry stirring often 2 or 3 minutes. Then add noodles salt, all sauce and vinegar.
- Mix well and noodles ready to eat.
This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong). These delicious Indian streetfood style Veg hakka noodles are absolutely delicious. Written recipe in my book - Chai, Chaat & Chutney. Veg Hakka Noodles Recipe (with Step by Step Photos).
So that is going to wrap it up with this special food veg noodles recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
