Fried Fajita Chicken and Bacon Quesadillas
Fried Fajita Chicken and Bacon Quesadillas

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, fried fajita chicken and bacon quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fried Fajita Chicken and Bacon Quesadillas is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. Fried Fajita Chicken and Bacon Quesadillas is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook fried fajita chicken and bacon quesadillas using 5 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Fried Fajita Chicken and Bacon Quesadillas:
  1. Get 8 slices Bacon
  2. Take Fully cooked, chicken fajita strips(I used Tyson brand)
  3. Make ready Hidden Valley Ranch Dressing
  4. Get Fiesta blend shredded cheese
  5. Make ready Flour tortillas
Steps to make Fried Fajita Chicken and Bacon Quesadillas:
  1. Cut the 8 strips of bacon in half. Cook bacon in skillet(your bacon of choice, I used turkey bacon). I cook my bacon with a lil crunch to it. If you use turkey bacon, I recommend putting a little vegetable oil in the bottom of the skillet, to prevent sticking, because turkey bacon doesn't produce a lot of grease.
  2. Take out the bacon after it's done cooking and set aside.
  3. I turn off the stove as I'm preparing each quesadilla in the skillet, to prevent any burning. Because sometimes I'm a little slow at preparing things, and I like to take my time. I turn the stove back on, when I'm done preparing the quesadilla and it is ready to be cooked.
  4. Add the flour tortilla to the skillet, with just enough oil to fry it.
  5. Add the bacon(4 slices), fajita chicken, hidden valley ranch, and fiesta cheese blend to the tortilla.
  8. With your spatula, fold the tortilla in half with everything in it. I hold the spatula on top of it, until the tortilla stays folded in half, then I flip it.
  9. I flip it probably 3 times before I take it out. Flip occasionally to prevent burning. Take out when slightly golden brown and all cheese is melted. Serve and enjoy.

So that’s going to wrap this up with this special food fried fajita chicken and bacon quesadillas recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!