Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, hakka noodles. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Hakka noodles are made of unleavened refined wheat flour. If you are trying to avoid refined foods then you may use any other whole grain noodles. To make the dish, boiled noodles are stir fried with. Hakka Noodles - Use any Indian brand of Hakka Noodles.
Hakka Noodles is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Hakka Noodles is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have hakka noodles using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Hakka Noodles:
- Take 1 cup Noodles
- Take 1 tsp Chopped green chilli
- Prepare 1 carrot Sliced
- Make ready 1/2 capsicum sliced
- Prepare 1 onion sliced
- Take To taste Salt
- Prepare 1 tsp Chilli sauce
- Take 1/2 tsp schezwan sauce
- Make ready 1/2 tsp Soya sauce
- Get 1 tsp tomato sauce
- Take as needed Oil
Chili Garlic Noodles is a perfect meal with delectable flavours. You can enjoy this with tomato sauce or any side dish of your choice. hakka noodles are very similar to veg noodles recipe. however, in india, more popularly there is a subtle difference between normal noodles recipe and veg hakka noodles recipe. firstly, the main. A perfect vegetarian dinner for the family! Quick and easy to make vegetable Hakka noodles recipe!
Instructions to make Hakka Noodles:
- Take a big sauce pan boil enough water in it and put noodles without breaking with salt and 1 tsp oil. Let it boil for 3- 5 min. Stir it in between. Don't overcook it. When it's done drain out the hot water and pour some cold water and drain it, keep it aside snd let it cool to room temperature. (For boiling noodles follow the instructions given on the packet)
- Now take a big frying pan, heat oil in it. When oil is heated put green chilli and onion, saute it for 2 min on medium flame. Don't burn it. When onion is cooked half add carrot and capsicum, saute it for 5- 7 min on medium flame. Make sure veggies are not over cooked, they should be crunchy.
- Now add salt and all sauces mix it and add boiled noodles in it. Now toss all the ingredients well with the help of two speculas.(So that everything will be mixed nicely with both hands). Switch off the flame. Yummy spicy noodles are ready to serve. Serve hot with tomato sauce.
A perfect vegetarian dinner for the family! Quick and easy to make vegetable Hakka noodles recipe! Tossing in high flame so that it catches I used to think making hakka noodles is complicated until I tried fried rice ,which I make often now a. Hakka noodles are something that can make even full grown adults feel like kids and no you don't need to go the a Chinese restaurant to satisfy your noodle craving. Boil the hakka noodles according to package directions.
So that’s going to wrap it up with this special food hakka noodles recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
