Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, prawn curry with butternut squash. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
This rich prawn and squash curry has all the sweet, salty, hot and sour flavours of a great Thai curry and is really easy. Heat the oil in a wok over a medium heat and fry the red curry paste for two minutes, until fragrant. Stir through the mango and roasted butternut squash, then add the spinach and pour over the stock and coconut milk. Butternut Squash Curry with tofu has a perfect balance of sweet and spicy.
Prawn curry with butternut squash is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Prawn curry with butternut squash is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have prawn curry with butternut squash using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Prawn curry with butternut squash:
- Take 500 gm prawn
- Take Half a medium size butternut squash
- Make ready 1 medium size onion
- Prepare 1 tbsp cooking oil
- Make ready 1 large tomato
- Make ready 1/2 tsp turmeric powder
- Get 1/2 tsp chilli powder
- Take 1/2 tsp coriander powder
- Take 1/4 garam masala (optional)
- Get 1 tsp ginger garlic paste
- Take to taste Salt
- Get Handful fresh coriander
A creamy, dreamy, coconut thai butternut squash red curry perfect for weeknight dinners. Ultra delicious Thai inspired butternut squash red curry that is creamy, spicy, rich, and comforting! The sweet butternut squash pairs beautifully with all the red curry spices. Most curries use cubes of butternut squash rather than pureed squash.
Instructions to make Prawn curry with butternut squash:
- Heat a pan with oil. Fry the prawns first for 2-3 minutes. Then keep them separate in a bowl. Now in that same oil fry the onion until gets soft. I have added one dried red chilli but it’s optional. Add some whole cumin seeds.
- Now add all the spices and tomato. Cook them for 4 minutes. Then add prawns and chopped butternut squash. Sauté for few minutes. Then add 1 cup of water. Stir them gently and put the lid on. Cook for 15-20 minutes. Garnish with fresh coriander. Serve with rice or roti.
The sweet butternut squash pairs beautifully with all the red curry spices. Most curries use cubes of butternut squash rather than pureed squash. The sweet flavor of a fully ripe butternut squash contrasts against the heat Any additional ingredients, ranging from chickpeas to tomatoes to prawns, may be added into the butternut squash curry alongside the squash or well. Give plain old butternut squash a fresh Asian twist with red curry, coconut milk, and other Thai-inspired seasonings to make a side dish This lovely red curry butternut squash is sweet, spicy, and mysterious. This turkey-friendly side dish won't be everyone's cup of tea, but for those at the table that.
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