Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, veg noodles. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg noodles recipe - super quick to make delicious Vegetable noodles made with just a handful of ingredients. Enjoy with some Chinese sides..veg noodles recipe. firstly, i have used long shelf dry noodles in this recipe. you can also use any store-bought noodles, and also pan ready noodles. but you may need to was the pan ready noodles. This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery.
Veg noodles is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Veg noodles is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook veg noodles using 21 ingredients and 15 steps. Here is how you can achieve that.
The ingredients needed to make Veg noodles:
- Prepare For boiling noodles
- Take 6 cup water
- Get 1 tsp oil
- Get 1 tsp salt
- Make ready 125 noodles
- Prepare Other ingredients
- Get 2 tsp oil
- Take 2 garlic cloves finely chopped
- Take 1 inch ginger finely chopped
- Get to taste salt and red chilli powder
- Get 1/2 onion sliced
- Make ready 2 tbsp spring onion chopped
- Take 1/2 carrot chopped
- Prepare 1 green capsicum chopped
- Get 3 tbdp cabbage
- Make ready 2 tsp tomato sauce
- Take 1 tsp soya sauce
- Get 1 tsp vinegar
- Make ready 1 tsp chilli sauce
- Take 1/2 tsp black Pepper powder
- Take to taste salt
Noodles is easy to make, and so versatile that there are endless ways of preparing it. Easy to make Vegetable Noodles Veg noodles with step by step photos - easy recipe of veg noodles. This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong).
Steps to make Veg noodles:
- Firstly in a large vessel take 6 cup water,1 tsp salt and 1 tsp oil.
- Once the water comed yo a boil place a pack of hakka noddles
- Boil the noddles for 3 minutes or till it turns al dene.refer package instructions to know the exact cooking time.
- Drain off the water from noodles and pour 1 cup cold water to prevent from further cooking.
- Drizzle 1 tsp oil and mix gently.to avoid noodles from sticking to each other.keep aside.
- Now in a large kadai heat 2 tbsp oil and saute,clove garlic,ginger,chilli,
- Saute onion,spring onion on high flame.
- Further add carrot, capsicum.
- Stir fry on high flame for 2 minutesol or untill veggies are cooked yet retain their crunch.
- Also add 3 tbsp cabbage and stir fry.
- Further add 2 tbsp tomato sauce, soya sauce,chilli sauce,veneger, pepper powder, salt.
- Stir fry untill sauces are well combined.
- Add in boiled noddles and mix gently.
- Toss and mix untill noodles are cooked completely.
- Finaly garnish with spring onion and enjoy veg noodles.
This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong). These delicious Indian streetfood style Veg hakka noodles are absolutely delicious. Written recipe in my book - Chai, Chaat & Chutney. Veg Hakka Noodles Recipe (with Step by Step Photos).
So that’s going to wrap it up for this exceptional food veg noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
