Chicken Fajitas
Chicken Fajitas

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, chicken fajitas. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Chicken Fajitas is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Chicken Fajitas is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook chicken fajitas using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fajitas:
  1. Prepare 4 tablespoons canola oil, divided
  2. Make ready 2 tablespoons lemon juice
  3. Take 1-1/2 teaspoons seasoned salt
  4. Take 1-1/2 teaspoons dried oregano
  5. Prepare 1-1/2 teaspoons ground cumin
  6. Take 1 teaspoon garlic powder
  7. Make ready 1/2 teaspoon chili powder
  8. Get 1/2 teaspoon paprika
  9. Prepare 1/2 teaspoon crushed red pepper flakes (optional)
  10. Get 1-1/2 pounds boneless skinless chicken breast, cut into thin strips
  11. Prepare 1/2 medium sweet red pepper, julienned
  12. Prepare 1/2 medium green pepper, julienned
  13. Prepare 1/2 medium yellow pepper, julienned (optional)
  14. Get 4 green onions, thinly sliced
  15. Make ready 1/2 cup chopped onion
  16. Make ready 6 flour tortillas (8 inches), warmed
  17. Make ready Optional: Shredded cheddar cheese, taco sauce, salsa, guacamole, sliced red onions and sour cream
Steps to make Chicken Fajitas:
  1. In a large bowl, combine 2 tablespoons oil, lemon juice and seasonings; add the chicken. Turn to coat; cover. Refrigerate for 1-4 hours.
  2. While chicken is marinating, prepare and cut your peppers and onions.
  3. In a large cast-iron or other heavy skillet, sauté peppers and onions in remaining oil until crisp-tender. Remove and keep warm.
  4. Drain chicken, discarding marinade. In the same skillet, cook chicken over medium-high heat until no longer pink, 5-6 minutes. Return pepper mixture to pan; heat through.
  5. Spoon filling down the center of tortillas; fold in half. Serve with desired toppings.

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