Kim's Homemade Egg Noodles
Kim's Homemade Egg Noodles

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, kim's homemade egg noodles. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Kim's Homemade Egg Noodles is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Kim's Homemade Egg Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook kim's homemade egg noodles using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kim's Homemade Egg Noodles:
  1. Prepare 2/3 cup flour
  2. Take 1 egg
  3. Make ready 1 Tbsp water
  4. Get 1/2 tsp salt
  5. Get 1 tsp vegetable oil
  6. Make ready Doubled (about 4-5 cups noodles)
  7. Get 1 1/3 cup flour
  8. Make ready 1-2 eggs
  9. Get 2 Tbsps water
  10. Get 1 tsp salt
  11. Take 2 tsp vegetable oil
Instructions to make Kim's Homemade Egg Noodles:
  1. On a floured counter or pastry board or bowl make a well of flour. Barely combine egg and rest of ingredients and drop into well. Work the mixture by folding the flour over the egg until the dough can be rolled into a ball and comes clean from hands or fork.
  2. Knead the dough about 10-15 times. Sprinkle with flour as needed. Let rest a few minutes. Roll out to a thin rectangle. Then cut noodles to 2"×1/4". (I use a pizza cutter) Drop into desired broth.
  3. Can easily be doubled. These noodles are similar to small dumplings. If you roll them thin, cut and let dry a bit, they will be less thick.

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