Brad's buffalo chicken burger
Brad's buffalo chicken burger

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's buffalo chicken burger. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken Joint in Lahug, Cebu City, Philippines. New York Buffalo Brads Hot Wings is a fast food restaurant that serves a wide variety of delicious f. These thick, spicy chicken burgers taste just like Buffalo wings! Reviews for: Photos of Buffalo Chicken Burgers with Blue Cheese Dressing.

Brad's buffalo chicken burger is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Brad's buffalo chicken burger is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook brad's buffalo chicken burger using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Brad's buffalo chicken burger:
  1. Make ready 2 lg chicken breasts
  2. Prepare 1 cup flour
  3. Get Salt, pepper, and garlic powder
  4. Take 2 eggs, beaten
  5. Take Oil for frying
  6. Get 1/4 cup Frank's red hot buffalo sauce
  7. Make ready 1 tbs butter
  8. Prepare Toppings
  9. Get 2 cheddar jalapeño bagels
  10. Get Mayonnaise
  11. Prepare Ranch dressing
  12. Get slices Pepper jack cheese
  13. Make ready leaves Radicchio
  14. Make ready slices Tomato
  15. Make ready slices Sweet onion

They grill up quick and easy for a nice twist on the traditional burger. One of the things I LOVE about these burgers is that they turn out super juicy, they are easy to make more or less spicy, and they're topped off with ranch coleslaw! I paired the buffalo chicken burgers with a side of roasted asparagus and was basically frothing at the mouth as I snapped these pictures. Ryan was also a big fan of these burgers! (Holly, I think you better make them for Craig ASAP since he liked the buffalo pulled chicken so much!) Our buffalo chicken burger recipe has just the right amount of heat for those cool summer nights.

Instructions to make Brad's buffalo chicken burger:
  1. Cut chicken into chicken tender sized pieces. Season well with salt, pepper, and garlic powder. Let sit 15 minutes.
  2. Place flour in a bowl, and beaten eggs in another.
  3. Heat oil in a heavy, large frying pan. Medium heat. Roll chicken in flour, then dip in egg. Roll back in flour, dip back in egg. Roll in flour again. This will give a nice thick coating. Fry in oil until golden brown on all sides.
  4. Meanwhile, in a microwave safe bowl, combine buffalo sauce and butter. Microwave until sauce is warm and butter is melted. Stir well.
  5. Drain chicken on paper towels when done.
  6. Butter split bagels. Toast in a dry pan until browned. Meanwhile prepare toppings.
  7. On one half of bagels, spread mayonnaise. On other spread ranch dressing.
  8. Place drained chicken tenders in a bowl. Add buffalo sauce. Toss to coat. Place on bagels and add desired toppings.
  9. Serve immediately. Enjoy.

I paired the buffalo chicken burgers with a side of roasted asparagus and was basically frothing at the mouth as I snapped these pictures. Ryan was also a big fan of these burgers! (Holly, I think you better make them for Craig ASAP since he liked the buffalo pulled chicken so much!) Our buffalo chicken burger recipe has just the right amount of heat for those cool summer nights. Flip burgers and brush liberally with buffalo wing sauce. These ground Buffalo chicken burgers are made with tangy Buffalo sauce and overflowing with crumbly blue cheese. They're juicy and bold with flavor.

So that is going to wrap it up with this exceptional food brad's buffalo chicken burger recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!