Meat pie
Meat pie

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, meat pie. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Meat pie is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Meat pie is something which I’ve loved my entire life.

A meat pie is a pie with a chunky filling of meat and often other savory ingredients. They are popular in the United Kingdom, Australia, Ghana, Nigeria, Europe, New Zealand, Canada, Zimbabwe and South Africa. Pepper Steak and Mushroom Meat Pie Recipe. Nothing warms you up like a rich pie, loaded with meat, vegetables and gravy.

To get started with this particular recipe, we must prepare a few ingredients. You can have meat pie using 21 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Meat pie:
  1. Take Dough
  2. Make ready 3 cups flour
  3. Get 1/2 tsp baking powder
  4. Make ready 1 tbsp sugar
  5. Get 5 tbsp butter
  6. Prepare 1 tbsp milk powder (optional)
  7. Prepare Water as required
  8. Make ready 1/2 tsp salt
  9. Get Filling
  10. Make ready Minced meat
  11. Prepare 1 tbsp flour
  12. Prepare cubes Seasoning
  13. Make ready Diced carrot
  14. Make ready Diced potatoes
  15. Take Ginger n garlic paste
  16. Prepare Blended scotch bonnet
  17. Make ready Curry powder
  18. Take Thyme
  19. Get Pinch salt
  20. Prepare Veg. Oil
  21. Get Flour paste

Belyashi - Fried Pies with Meat Recipe. a Russian traditional main course recipe with detailed instructions and photos. These small meat pies come from Tajik cuisine , but were traditionally. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one!

Instructions to make Meat pie:
  1. Sift all dry ingredients in a bowl except butter and mix
  2. Add in and incorporate till crumbly
  3. Slowly add water gradually to form a dough
  4. Knead and cover the dough to rest for about 10 min
  5. Heat veg. oil in a pan, stir in ginger and garlic paste till fragnant add minced meat and cook for few minutes. Add blended scotch bonnet, stir fry. Add carrot and potatoes along with seasonings and spices. Add water a little to cook the vegetable. Dissolve flour in water to make a paste. Add to the minced meat stir and cook till it thickens. Remove from heat and allow it to cool down
  6. Divide dough into several balls. Roll it out flat. Use a round cutter to cut a perfect circle
  7. Add the filling to the center. Rub water on the edges and seal
  8. Use a fork to press down
  9. Egg wash the top and Bake in a preheated oven till set
  10. Enjoy!

Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks. Make a whole pie for the entire family or make individual pies, just for one! These useful spices can be used to cook so many different meals! We have hundreds of meat pies to choose from. Find all of your favourite recipes for meat pies here - from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie.

So that’s going to wrap this up with this special food meat pie recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!