Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, cheeseburger soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cheeseburger Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheeseburger Soup is something that I have loved my whole life.
This is a rich soup in which ground beef is sauteed in butter with vegetables and herbs prior to adding milk, cubes of cheddar cheese and sour cream. This Cheeseburger Soup recipe is a rich and cheesy bowl of comfort food made on the lighter side. Cheeseburger soup is always a hit with my family! It's the kind of soup you crave on a cold night.
To begin with this particular recipe, we have to prepare a few components. You can cook cheeseburger soup using 17 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cheeseburger Soup:
- Prepare 1 tbsp. olive oil
- Take 1 lb. ground beef (or ground turkey)
- Prepare 2 tbsp. unsalted butter
- Get 1/2 yellow onion, diced
- Get 1 large carrot, peeled and shredded
- Prepare 1 stalk celery, diced
- Take 2 cloves garlic, minced
- Make ready 2 tbsp. ketchup
- Get 1 tbsp. mustard
- Take 1 tbsp. Worcestershire sauce
- Make ready 2 tbsp. all purpose flour
- Make ready 1 tsp. dried parsley
- Take 1/2 tsp. each dried oregano, salt and pepper
- Get 3 cups unsalted chicken broth
- Prepare 2 large potatoes, scrubbed and diced
- Make ready 1 cup milk (any kind)
- Prepare 1 1/2 cup shredded cheddar cheese
Cheeseburger Soup - All the flavors of a cheeseburger in a creamy, comforting soup, topped with crisp bacon and homemade hamburger bun croutons! Cheeseburger Soup - How To Make Cheeseburger Soup with BaconThe Wolfe Pit. When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday!
Steps to make Cheeseburger Soup:
- Start by heating the oil in a large pot or Dutch oven over medium heat. Once it's hot, add the ground meat, season it lightly with salt and pepper, and cook it until it's browned throughout. Drain any excess fat, if needed, then remove the meat to a seperate plate, cover with foil and set it aside.
- Add the butter to the pot. Once it melts, add the onion, celery and shredded carrot. Cook, stirring often, until they begin to soften, about 5-7 minutes. Then add the garlic, ketchup, mustard and Worcestershire sauce. Cook and stir for another couple of minutes. Then sprinkle the flour over the top and cook and stir for another minute or two.
- Increase the heat to med-high and stir in the broth and seasonings. Let it come up to a low boil, then stir the meat back in, along with the potatoes. Reduce the heat back down to medium-low and let this simmer until the potatoes are fork tender. Then stir in the milk and the shredded cheese, stirring to incorporate and melt the cheese in.
- Let it come back up to temperature and taste it to see if it needs any additional seasoning. That's it! Serve it straightaway and enjoy!
When I first read the words Cheeseburger Soup on the menu of our local deli - my thought was YUCK! This was the special every Friday! Well one Friday I decided to broaden my taste buds and give it a try! This cheeseburger soup recipe is the perfect summer to autumn recipe! If you're like me and are still grilling on the weekends before the cold weather takes hold, you're already halfway to an amazing pot.
So that is going to wrap this up for this exceptional food cheeseburger soup recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!