Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, creamy and easy carbonara. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home. How to Make Creamy Carbonara Step by Step.
Creamy and Easy Carbonara is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy and Easy Carbonara is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have creamy and easy carbonara using 7 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Creamy and Easy Carbonara:
- Prepare 70 ml Fresh cream
- Prepare 70 ml Milk
- Get 1 Egg
- Prepare 1 Mushroom
- Take 1 piece garlic
- Make ready Olive Oil
- Take 30 g Bacon
Perfect for a quick dinner for people on the go! I've learned to cook this easy Carbonara recipe after I finished college and moved away from home to work in the big city (Manila). To make this recipe less fattening you can use light single cream and low fat ham instead of bacon. Serves two people, increase the pasta amount for additional people.
Instructions to make Creamy and Easy Carbonara:
- Boil a generous quantity of water and add some salt. Then put pasta into boiling water.
- Stir an egg in a bowl. Then add milk and fresh milk, stir well.
- Cut mushroom into bite-size. Garlic should be shredded.
- Pour olive oil to pan. After it warmed, stir-fry the garlic.
- Put mushroom and bacon into pan until color changed. (You must feel delicious smell even at this point…)
- After pasta boiled enough, keep 2 spoon of boiled water. Then drain the pasta in a colander.
- Put 2 spoon of boiled water and boiled pasta into pan, stir with mushroom and bacon. (Boiled water helps not to tangle pasta.)
- Pour "2" which is mixed source into the pan and stir gently with weak fire for about a couple of minutes. Stir and keep your eyes on it to avoid lumps.
- Ready to serve :)
To make this recipe less fattening you can use light single cream and low fat ham instead of bacon. Serves two people, increase the pasta amount for additional people. It's the original poor man's pasta with its bare bones ingredient list and rich, belly satisfying flavor. There's a lot of room for personal interpretation with spaghetti carbonara, so it's a great staple recipe to learn and know. One of the easiest ways is to add your favorite vegetable.
So that’s going to wrap this up for this special food creamy and easy carbonara recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
