Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's butternut squash pie. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Brad's butternut squash pie is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Brad's butternut squash pie is something which I have loved my entire life. They are fine and they look wonderful.
Butternut squash pie is a nice, milder alternative to pumpkin pie that is great for fall desserts, especially for Thanksgiving. Blend butternut squash, eggs, brown sugar, milk, cream, flour, butter, cinnamon, salt, ginger, vanilla extract, nutmeg, and cloves in a blender until smooth; pour into pie. This great tasting butternut squash pie is a nice change of pace, and you just might switch from your standard dessert after you try this recipe. This is a delicious butternut squash pie with the flavors of brown sugar and cinnamon, and it's sure to get smiles.
To begin with this particular recipe, we must first prepare a few ingredients. You can have brad's butternut squash pie using 14 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Brad's butternut squash pie:
- Make ready 1 large butternut squash, equal to 4 cups puree
- Take 2 cans evaporated milk
- Make ready 4 lg eggs, beaten
- Prepare 1 1/3 cups packed brown sugar
- Make ready 4 tbs white sugar
- Prepare 1/2 tsp ground cinnamon
- Take 1/2 tsp ground cloves
- Get 1/2 tsp ground allspice
- Make ready 1 tsp ground nutmeg
- Prepare 1 tsp ground ginger
- Prepare 1 tsp salt
- Make ready 2 tsp vanilla extract
- Take 3 pre made pie shells, or make yourself
- Get whipped cream for topping
This truly American butternut squash pie recipe has been in Photo Editor Maya Kaimal's family since the early part of the century. Prepare Pie Crust: In medium bowl, mix flour, sugar, and salt. With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until. Butternut Squash Pie Recipe & Video.
Steps to make Brad's butternut squash pie:
- Remove stem from squash. Cut in half. Remove seeds and pulp. Place on a greased baking sheet face down. Bake at 350 for an hour. Or until a fork inserted proves meat to be very soft.
- Let cool. Remove all skin and mash into a smooth mush.
- Mix all pie ingredients in a large bowl.
- Fill pie shells. Try to not get filling on the edges, it will burn
- Bake at 375 for 40 - 50 minutes. Times may very. Pie is done when center gets solid. Rotate half way through cooking.
- When done, remove from oven and let cool. Top with whipped cream and serve.
With pastry blender or two knives used scissor-fashion, cut in margarine or butter with shortening until. Butternut Squash Pie Recipe & Video. My Mom made a really good Pumpkin Pie, or so I thought. It wasn't until she was in her eighties that she told me her secret. She made her "Pumpkin" Pies with homemade butternut squash puree, not pumpkin puree.
So that is going to wrap this up for this exceptional food brad's butternut squash pie recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
