Pasta Carbonara
Pasta Carbonara

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, pasta carbonara. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pasta Carbonara is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Pasta Carbonara is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pasta carbonara using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pasta Carbonara:
  1. Prepare 1 pound peppered bacon (from the butcher), cut into 1/4-inch pieces
  2. Take 4 eggs
  3. Make ready 1 cup grated Parmigiano-Reggiano cheese
  4. Take 1 cup grated Romano cheese
  5. Make ready 1 pound pasta of your choice
  6. Prepare 1 teaspoon ground black pepper, or to taste
  7. Get 1 cup reserved pasta water, more as needed
Steps to make Pasta Carbonara:
  1. Cook bacon until it has reached desired crispiness.
  2. Whisk eggs, Parmigiano-Reggiano cheese, Romano cheese, and ground black pepper in a bowl. Set aside.
  3. Bring a large pot of lightly salted water to a boil. Cook pasta in the boiling water, stirring occasionally until cooked through but slightly firm to the bite. Drain, reserving 1 cup of the pasta water.
  4. Combine 1 cup of reserved pasta water and drained pasta with the bacon; stir to combine.
  5. Slowly pour egg mixture into the pasta mixture; cook, stirring constantly until the egg mixture forms a thick sauce, 1 to 2 minutes. Remove from heat.
  6. Serve with parsley and enjoy!

So that is going to wrap it up with this exceptional food pasta carbonara recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!