Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, butternut squash, pecan sauté. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Butternut squash, pecan sauté is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Butternut squash, pecan sauté is something that I have loved my whole life.
Get your dark green and yellow veggies now. Squash and spinach pair for a skillet-easy side. Grilled Maple- and Pecan-Topped Butternut Squash. Melt butter or margarine in a heavy large skillet over low heat.
To begin with this particular recipe, we have to prepare a few ingredients. You can have butternut squash, pecan sauté using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Butternut squash, pecan sauté:
- Make ready 2 1/4 lb butternut squash
- Take 2 tbsp butter
- Make ready 1/4 tsp salt
- Get 1/4 tsp ground black pepper
- Prepare 1 pinch ground cinnamon
- Take 1 tbsp honey
- Take 1 cup pecans
Place mixture in a large bowl. Berbere-spiced pecans add an Ethiopian twist to sweet roasted butternut squash in an orange dressing. Arrange the squash on a platter and drizzle the dressing on top. Scatter the cranberries and spiced nuts over the squash and serve warm.
Steps to make Butternut squash, pecan sauté:
- Toast the pecans and set aside.
- Peel and slice the butternut squash.
- Heat a pan melt butter. Add the squash and sauté, 5 minutes. Add cinnamon, salt, and pepper. Mix well sauté for 10 minutes, till squash is tender, stirring occasionally.
- Add pecans and honey incorporate well.
- After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!
Arrange the squash on a platter and drizzle the dressing on top. Scatter the cranberries and spiced nuts over the squash and serve warm. Pecan, Squash, Quick, Side Dish, Fall, Winter, Vegetarian, Christmas, Thanksgiving. Sauté until fragrant and tender, about one minute. Melt butter or margarine in a heavy large skillet over low heat.
So that is going to wrap this up with this special food butternut squash, pecan sauté recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
