Veg noodles
Veg noodles

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, veg noodles. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Veg noodles is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Veg noodles is something which I’ve loved my whole life.

Veg noodles recipe - super quick to make delicious Vegetable noodles made with just a handful of ingredients. Enjoy with some Chinese sides..veg noodles recipe. firstly, i have used long shelf dry noodles in this recipe. you can also use any store-bought noodles, and also pan ready noodles. but you may need to was the pan ready noodles. This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook veg noodles using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Veg noodles:
  1. Make ready 1/2 packet Noodle…
  2. Take 1 Onion big size
  3. Take 1 Capsicum…
  4. Take 1 tablespoon Soya sauce…
  5. Take 1big spoon Tomato sauce…
  6. Prepare as per taste Salt
  7. Prepare 1 pinch of black pepper
  8. Prepare 1 cup Gratted Cabbage…

Noodles is easy to make, and so versatile that there are endless ways of preparing it. Easy to make Vegetable Noodles Veg noodles with step by step photos - easy recipe of veg noodles. This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong).

Instructions to make Veg noodles:
  1. First keep the water on the gas fr boling. When the water start boiling then add noodles. When noodles become soft switch off the gas and drain the water in which noodles r kept.
  2. Now keep the noodles under the tap water,, and let the noodles cool. By this method the noodles does not become sticky.
  3. Take a kadai,, first put some refined oil, and then add chopped onion, capsicum, and cabbage. Let these veggies little roasted.
  4. Then add salt, black pepper,, tomato sauce.. Mix it well on the kadahi. Then add noodles in the mixture.
  5. Dish is ready and serve it.
  6. Really yummy noodles

This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong). These delicious Indian streetfood style Veg hakka noodles are absolutely delicious. Written recipe in my book - Chai, Chaat & Chutney. Veg Hakka Noodles Recipe (with Step by Step Photos).

So that is going to wrap this up for this exceptional food veg noodles recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!