Sun_sideup toasted soasages
Sun_sideup toasted soasages

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, sun_sideup toasted soasages. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Sun_sideup toasted soasages is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sun_sideup toasted soasages is something that I have loved my whole life. They are nice and they look wonderful.

#sunnysideup #cheese #saussges Hi guys, its me again your friend of cooking very simple foods. Today i want to show you guys how i cook different way Sunny. Sprinkle with the remaining salt and pepper. Pair with a serving of vegetables, like a simple arugula or.

To get started with this recipe, we have to first prepare a few ingredients. You can have sun_sideup toasted soasages using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sun_sideup toasted soasages:
  1. Get 3 Hot dog sausages
  2. Make ready 3 Eggs
  3. Make ready 3 slices bread
  4. Get 3 tooth pics
  5. Take vegetable cooking oil

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Steps to make Sun_sideup toasted soasages:
  1. Take a knife and cut the sausages horizontally from the top all through the center leaving 2cm at the last end uncut
  2. Using the two cut edges, curve the sausages in a love like shape and join the ends with a toothpick.
  3. In a hot pan with oil, place the love shaped sausages then take each of the eggs,beating them from the top so that the egg yolk may come first.
  4. Allow to cook well till it becomes us shown in the picture then serve all of them under slices of bread

Fresh fruit, cinnamon rolls, biscuits, waffles, French toast, country ham, bacon, sausage.and good coffee! My husband and I decided on Sunny Side Up after our discovering our first choice was not open Thanksgiving weekend. An egg cooked "sunny-side up" means that it is fried just on one side and never flipped. The yolk is still completely liquid and the whites on the surface are barely set. You can cover the pan briefly to make sure the whites are cooked or baste them with butter.

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