Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, veg noodles. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Veg noodles recipe - super quick to make delicious Vegetable noodles made with just a handful of ingredients. Enjoy with some Chinese sides..veg noodles recipe. firstly, i have used long shelf dry noodles in this recipe. you can also use any store-bought noodles, and also pan ready noodles. but you may need to was the pan ready noodles. This delish Veg Noodles recipe is a Chinese style recipe. Veg Noodles are stir-fried noodles with loads of mix vegetables and seasoned with soy sauce, ginger, garlic and celery.
Veg Noodles is one of the most popular of current trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veg Noodles is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook veg noodles using 11 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Veg Noodles:
- Prepare 2 packets Noodles
- Make ready as needed Water for boiling noodles
- Make ready to taste Salt
- Make ready 2 tsp Oil
- Make ready 1 tsp Butter
- Prepare 1 cup Capsicum finely chopped
- Make ready 1/2 cup Carrots finely chopped
- Make ready 1 cup Onions finely chopped
- Prepare 2 tsp Soya Sauce
- Get 3 tsp Chilli Sauce
- Get 1 tsp Vinegar
Noodles is easy to make, and so versatile that there are endless ways of preparing it. Easy to make Vegetable Noodles Veg noodles with step by step photos - easy recipe of veg noodles. This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong).
Instructions to make Veg Noodles:
- Boil some water with little oil and salt. When the water starts boiling add the noodles to it. Boil for approximately 2-3 mins
- After the noodles are done immediately strain with with the help of strainer and pour some cold water over it.
- Once the water is strained spread the noodles in a plate and rub some oil over it to avoid sticking of noodles
- Now heat some oil & butter in a kadai and stir fry the vegetables. When the vegetables are almost done add the sauces & vinegar to them
- Add the boiled noodles to the vegetables and stir quickly to avoid sticking. Toss the noodles in the kadai well.
- Note - I made vegetable noodles today. You can also add some scrambled eggs to the noodles to make Egg Noodles.
This a homely of an Indo Chinese veg no. Singapore noodles isn't necessarily a dish that originated in Singapore (it's believed to have originated in Hong Kong). These delicious Indian streetfood style Veg hakka noodles are absolutely delicious. Written recipe in my book - Chai, Chaat & Chutney. Veg Hakka Noodles Recipe (with Step by Step Photos).
So that’s going to wrap it up with this special food veg noodles recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
