Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, warming butternut squash soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A soul-warming, flavorful soup that's perfect for fall If not, let's pretend it's rainy and cold and you're in desperate need of something soul-warming. Check out these warm and satisfying butternut squash soups that will be sure to make your guests overjoyed this Thanksgiving. While these butternut squash soup recipes are great for Thanksgiving, they're also a great go-to meal for any day of the fall season. This Butternut Squash Soup recipe is creamy and delicious, without being loaded up with heavy cream.
Warming Butternut Squash Soup is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Warming Butternut Squash Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have warming butternut squash soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Warming Butternut Squash Soup:
- Get Ingredients (makes 3 portions)
- Take ▪️3 1/2 cups butternut squash, I got mine at @tescofood
- Make ready ▪️2 cups leek, diced
- Get ▪️2 cloves garlic, minced
- Prepare ▪️1 @knorruk stock cube to make 4 cups stock
- Take ▪️1 teaspoon coconut oil
- Take ▪️1/2 teaspoon tumeric
- Take ▪️ Salt
- Make ready ▪️Black pepper
- Prepare ▪️Couple of tablespoons of whipped @fage_uk
- Make ready ▪️ Chill oil/pickle oil
Our easy recipes include scrumptious vegetarian and healthy options. Blend butternut squash and red pepper together with the flavours of harissa and spices to make this warming soup. This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor.
Steps to make Warming Butternut Squash Soup:
- ▪️Preheat the oven at 180C and cook the butternut squash with the skin for 45 minutes until tender.
- ▪️Scoop out the butternut squash and leave aside (I love snacking on the crispy skin!).
- ▪️Add the oil to a pan and cook the diced leek for 5-7 minutes until softened
- ▪️Add the garlic and cook for a further 2 minutes.
- ▪️Add the tumeric, butternut squash, stock and seasoning.
- ▪️Simmer for 15 minutes at low heat
- ▪️Blitz in a blender/with a hand blender- I used my trusted @vitamixuk for my preferred texture.
- ▪️Serve with several tablespoons of whipped @fage_uk and drop of chilli oil/pickle oil.
This simple homemade butternut squash soup is the best I've ever tasted! It's super creamy (yet cream-less) and full of delicious roasted butternut flavor. Let's cozy up with a bowl of warm, creamy butternut squash soup. Butternut squash and cool weather go together like they were made for. Easy, Tasty and Yummy recipes ready for you!
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