State Fair Italian Sausage dog
State Fair Italian Sausage dog

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, state fair italian sausage dog. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

State Fair Italian Sausage dog is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. State Fair Italian Sausage dog is something that I’ve loved my entire life.

Poke holes in the sausages and place in bowl. Great recipe for State Fair Italian Sausage dog. Fairgrounds Italian Sausage, Peppers, & Onions. A blog about BBQ, grilling recipes, smoking, kamado grills, Big Green Egg, BBQ competitions, food festivals, brand ambassador trips, and Eggfests.

To begin with this particular recipe, we must first prepare a few ingredients. You can have state fair italian sausage dog using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make State Fair Italian Sausage dog:
  1. Make ready 1 package mild or hot italian sausages
  2. Get 6-8 hoagie rolls
  3. Prepare 1 teaspoon mustard
  4. Prepare 2 white onions
  5. Get 1 red bell pepper
  6. Take 1 yellow bell pepper
  7. Take olive oil
  8. Make ready 1/4 teaspoon italian seasoning
  9. Take 1 can beer

Place the sausages aside in tinfoil or in a covered bowl where they'll stay warm. Place a wok or pan over high heat and after it has heated, pour in the olive oil. Before the olive oil smokes, dump in all the peppers and onions. Place sausage into fresh roll and cover with the *Please note that Pork, Turkey or Chicken sausage can be used in this recipe.

Instructions to make State Fair Italian Sausage dog:
  1. Poke holes in the sausages and place in bowl. Pour can of beer over meat and allow to sit in fridge over night.
  2. On a hot griddle pan, add olive to entire pan. On one side add sliced onions, and bell peppers, and on the other add the marinated sausages.
  3. Sprinkle the small amount of italian seasoning over onions. Toast bread on griddle as well.
  4. Once onions are charred , add mustard to bread, then place sausage inside bun. Add alot of onion mixture on top. To get an authentic feel wrap in aluminum foil and serve to guest with a beer!

Before the olive oil smokes, dump in all the peppers and onions. Place sausage into fresh roll and cover with the *Please note that Pork, Turkey or Chicken sausage can be used in this recipe. Please reference Gianellisausage.com for proper cooking temperatures. View full nutritional breakdown of State Fair Italian Sausage Sandwich (turkey) calories by ingredient. Place links into sauce and simmer over low heat until hot.

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