Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳
Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, uber-traditional taiwanese dan-bing (egg crepe) 🍳. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳 is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have uber-traditional taiwanese dan-bing (egg crepe) 🍳 using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:
  1. Take 20 pieces Crepe
  2. Get 320 g Plain Flour
  3. Prepare 2 tsp salt
  4. Prepare 800 ml Water
  5. Make ready 1 Egg
  6. Make ready 3 Chopped Spring Onion
  7. Make ready Dan-Bing Filling
  8. Make ready 1 Egg
  9. Make ready Sweet Corn
  10. Make ready 1 Frankfurter Hot Dog
  11. Take Cheddar Cheese
Steps to make Uber-traditional Taiwanese Dan-Bing (Egg Crepe) 🍳:
  1. Add salt and mix dry ingredients together, then beat 1 egg into our dry ingredients. Slowly add water and mix until smooth then add chopped spring onion. (If you like your pancake to be thicker and heavier, add less water, more water will yield a thinner pancake.)
  2. Crepes making : - Heat a nonstick pan to medium heat. Pour a thin layer of crepe batter to the pan. Move the pan around to let it thin out. Cook for about 45-60 seconds then you will see the crepe is a bit brown on the edge and flip it over for around 30 secs.
  3. Make-Ahead Crepes: - I usually make 20 pieces of crepe and freeze them for use. Place a stack of cooked, cooled crepes (between layers of wax paper or paper towels) inside a heavy-duty zip-top plastic bag then freeze in the refrigerator.
  4. Dan-Bing Making: - Heat a nonstick pan to medium heat. Mix ingredients you would like with an egg and pour a thin layer of the egg mixture to the pan. Move the pan around to let it thin out.
  5. Put the frozen or fresh crepe on the top and carefully press it with a spatula for sticking. Then flip it over so that it returns to egg side up and add some salt and black pepper for seasoning. Add any topping you would like.
  6. Roll the crepe into a long, rectangular roll. Cut into sections and serve hot with soy paste or sweet chilli sauce.

So that is going to wrap this up for this special food uber-traditional taiwanese dan-bing (egg crepe) 🍳 recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!