Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, hokkien noodles. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Hokkien Noodles is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Hokkien Noodles is something which I have loved my entire life. They are nice and they look fantastic.
This Hokkien Noodles post is sponsored by Knorr®. All opinions expressed are my own. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken. This Hokkien noodles recipe creates a super rich and fragrant one-pan meal that contains tender chicken bites, crisp veggies, and tender noodles.
To begin with this particular recipe, we must prepare a few components. You can cook hokkien noodles using 16 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hokkien Noodles:
- Prepare 1 packet thick Hokkien Noodles (440g)
- Make ready 1 tp corn starch + 1 - 2 tbsp water
- Make ready 1 C shrimp (or fishballs)
- Make ready 1 C meat slices
- Take 1 C cut green vegies
- Take 4 cloves garlic - finely chopped
- Prepare 3 tbsp lard/ cooking oil
- Make ready 4 tbsp or more caramel soy sauce/can use dark soy sauce
- Get 1 tbsp oyster sauce
- Get 1 tsp sesame oil
- Get 1 tsp chicken cube or chicken powder seasoning (to taste)
- Make ready 1/2 C water or chicken stock/pork stock
- Take 2 tsp sugar
- Take Note:
- Take 1 . Some people use animal fat like lard or beef dripping to cook this noodle
- Make ready 2 . Marinara mix can be used in placed of fish balls/fish cakes
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Instructions to make Hokkien Noodles:
- There are variations of hokkien noodle. Choose the thick one. Soak noodles in boiling water to soften. Drain and set aside. Since i don’t take pork or lard, i use other type of animal fat. Below is a picture of animal fat i use at home.
- Heat wok. Pour in oil (or lard if using). Add garlic then meat slices, cook for 2 to 3 mins.
- In separate bowl, mix all the sauces- cooking caramel (if using), dark soy sauce, sesame oil, ground pepper. Pour this mixture into the wok. Add water, sugar and chicken cube (if needed). Stir. Then add noodle and cut green vegies of your choice. Next Add corn starch mixture. Let it simmer again till gravy thickens. Adjust taste to your liking.
- Serve hot.
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So that is going to wrap this up for this exceptional food hokkien noodles recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
