Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, veggie hakka noodles. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Boil the hakka noodles according to package directions. Be sure to rinse noodles under cold water after they are done cooking. Veg Hakka Noodles/ Restaurant Style Vegetable Noodles. This Indo chinese restaurant style veg hakka noodles are delicious and super quick to make for dinner.
Veggie Hakka Noodles is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Veggie Hakka Noodles is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook veggie hakka noodles using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Veggie Hakka Noodles:
- Take 1 packet Hakka Noodles
- Get 1 tsp chopped ginger
- Take 2 tbsp chopped Spring onions whites
- Prepare 1 tsp dark soy sauce
- Take 2 tbsp light soy sauce
- Get 1/4 tsp white pepper powder
- Make ready 1/4 tsp black pepper powder
- Get 1 tbsp tomato ketchup
- Prepare 1-2 chopped green chillies
- Prepare 1 tsp vegetable oil
- Take 1 tsp white vinegar
- Make ready 2 tbsp chopped Spring onions green
The hakka noodles found in restaurants are generally unhealthy as they contain a lot of oil and very But this homemade version of veg hakka noodles is quite nutritious since it is loaded with veggies. Mushrooms taste very nice in hakka noodles. You can create non-vegetarian versions by adding chicken, eggs or shrimps. You can reduce the quantities of veggies to half in that case.
Steps to make Veggie Hakka Noodles:
- In a pan heat water and add noodles and cook as per pckg instructions.
- Heat wok on a high flame and heat up oil and add chopped garlic to it. Cook until it turns golden.
- Now add chopped vegetables onions, bell peppers, carrots, spring onions to it.
- Mix all the seasonings and sauces all together and add to the wok.
- Bring it to a boil add just a little water (approx 1 -2 tbsp) and cook the noodles.
- Season with salt and coat all the noodles with the sauce mixture so that everything incorporates very well.
- Veggie hakka noodles are ready to serve. Serve with sauces or manchurian.
- Before Serving garnish with spring onion green.
You can create non-vegetarian versions by adding chicken, eggs or shrimps. You can reduce the quantities of veggies to half in that case. Veg Hakka Noodles are one dish I always order at an Indo-Chinese restaurant because they are just so delicious. For the veggies – I like to add a bazillion to my noodles – use any quick-cooking. However hakka noodles isn't a part of chinese cuisine ,it's indo - chinese and hence has lot of flavors in itself.
So that is going to wrap it up with this exceptional food veggie hakka noodles recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
