Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, egg and noodles. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
I like to eat ramen noodles, The recipe is one of my favorite food that I often eat. I hope you will like it. Pasta or noodles and scrambled eggs is an unusual combination in most countries. If you need to make a meal with carbohydrates and protein and can't run to a tuna sandwich.
Egg and Noodles is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. Egg and Noodles is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook egg and noodles using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Egg and Noodles:
- Prepare 1 envelope ramen noodles
- Take 1 large egg
- Prepare To taste salt and pepper
- Make ready 1 teaspoon parsley flakes
- Make ready 1 cup chicken broth
Egg noodles recipe - sharing one of the easiest recipe to make egg noodles. You can make it easily even on a busy day with minimum ingredients. Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese.
Steps to make Egg and Noodles:
- Break you noodles up into the broth along with the flavor packet that comes with ramen noodles. Bring to a boil.
- Crack the egg. Season with salt and pepper. Beat the egg. Stir the seasoned egg into the noodles. Add parsley and serve. I hope you enjoy!!! If too salty add a splash of red wine vinegar, it will tone down any salty flavor.
Homemade Egg Noodles with four simple ingredients and no special equipment. These delicious noodles are perfect for soups, stews, stroganoff or plain with butter and cheese. These homemade Chinese egg noodles are, in a word, incredible. Their chewy, bouncy texture is unmatched. Fresh egg noodles are usually pretty convenient to get from Asian grocery stores.
So that’s going to wrap it up for this special food egg and noodles recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
