Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, zucchini gratin (low carb). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Zucchini Gratin (Low Carb) is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Zucchini Gratin (Low Carb) is something that I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have zucchini gratin (low carb) using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Zucchini Gratin (Low Carb):
- Take 3 medium zucchini (18 oz.)
- Take Ruth Ann's
- Make ready 1 tbsp dried shallots
- Prepare 1 1/2 cups Italian shredded cheese
- Get 1/2 tsp roasted garlic powder
- Make ready 1/2 cup heavy cream
Instructions to make Zucchini Gratin (Low Carb):
- Preheat oven to 375°. Spray round white casserole dish with Pam.
- Slice zucchini 1/4" on mandolin. Season zucchini liberally with Ruth Ann's. Place 1/3 of the zucchini slices in the casserole dish and sprinkle with 1 tsp shallots and 1/2 cup of the cheese.
- Repeat with remaining zucchini, shallots, and cheese.
- Combine the heavy cream and the roasted garlic powder. Pour it over the top.
- Bake for 40 minutes.
So that’s going to wrap it up for this special food zucchini gratin (low carb) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
